Are you bored of eating the same spicy food wherever you go? How about trying completely different odors and tastes? How about tasting North Eastern Food? Well, most people think northeastern food is all about Momos and Noodles. However, the variety of food here in these states of India has a huge range. All you have to do is look for it.
When we talk about North-Eastern states, we always tend to discuss their natural beauty, traditions, customs, and people. Obviously, these factors deserve all the applauds for their exclusiveness. India’s Northeastern states comprise a thrilling melange of various tribes and cultures, making it different from other states of the nation.
These Seven Sisters and one brother states have many elements that make them a charming part of India. However, today let’s boast about the plethora of Northeastern food that will increase your cravings.
These cuisines are colorful, tempting, relishing, and completely different in taste. Once you reach the Northeast, you’ll see a variety of street foods, main courses, desserts, and much more. So are you among those people who prefer trying different cuisines?
We hear you! Let’s get started with the culinary adventure of the luscious North-Eastern dishes from all the 8 wonderful northeastern states of India.
1. Khaar From Assam
The food culture of northeast India is popular for its natural way of cooking.
In Assam, Khaar is soul food for natives. This flavored food is prepared with raw papaya, pulses, mild spices and tastes amazing. In addition, the people of Assam believe Khaar keeps the digestive system clean. Hence, it is one of the dishes that Assamese offer to all their guest with love and a tip of health.
2. Sanpiau From Mizoram
This is an extremely popular Mizo snack “Sanpiau” you’ll find in the streets and homes in Mizoram. It is cooked with rice porridge and served with fresh coriander paste, garlic, spring onions, crushed black pepper, and zesty fish sauce.
3. Thukpa From Arunachal Pradesh
Thukpa basically originates from Tibet, and it’s a noodle soup. It’s a mouth-watering fare widely served in states like Sikkim, Assam, Ladakh, and Himachal Pradesh. While most northeastern foods include non-veg, this particular dish is available for both vegetarians and non-vegetarians. Therefore, if you want to try North Eastern vegetarian food, Thukpa can be an ideal choice for you.
4. Kelli Channa From Manipur
Kelli Channa is yet another popular street food hailing from the Seven Sister States. It is commonly prepared in Manipur. This is yet another example of North Eastern food recipes that use so many natural and healthy ingredients. It is made with spices and flavored herbs. Chickpeas are the main ingredient of Kelli Chana. However, the fascinating part of this dish is, it is served on the lotus leaf that gives a mesmerizing aromatic treat.
5. Kapa From Meghalaya
It is a famous food in Meghalaya and is appetizingly enjoyed in the west Garo hills part of the state. Kapa is an extremely yummy dish cooked using boiled tapioca, garlic, ginger coconut paste, onion, red chilies, cream, curry leaves, and hot spices. Chicken is known as Do’o Kappa Garo, and hence, chicken is the main ingredient of this dish.
6. Khuri From Sikkim
Do you like spring rolls? You’ll definitely relish Khuri. It’s a traditional food of Sikkim belonging from the Lepcha community of the state. It’s a roll, just like spring rolls stuffed with veggies or meat. The filling comes under a wrapping of buckwheat crepes and is absolutely delicious.
7. Bangwi From Tripura
Bangwi is a unique type of cake that only people of Tripura bake. It is prepared in the shape of cake by long-grained coarse-textured “Guria” rice.
Rich chunks of garlic, cashew nuts, long-bodied sultanas, ghee, and ginger gratings requires in the making of Bangwi. Interestingly, each bite will give you a bursty texture of flavors that fits amazingly to your taste buds.
8. Bamboo Steamed Fish From Nagaland
Nagaland natives cook fish using bamboo tubes. The fish is filled inside the tube along with the blend of spices, and then it is kept on fire to be smoked. It gives an earthy fragrance, smoky flavor, and tastes delicious to every bit.
Ultimate Food Quiz To Test How Well You Know Your Food
Some Other Special Northeastern Food You Can Try
- Shapale from Sikkim
- Jadoh from Meghalaya
- Vawksa Rep from Mizoram
- Pitha from Assam
- Chikhvi from Tripura
- Nakam Bitchi from Meghalaya
- Eromba from Manipur
- Galho from Nagaland
Summing it Up
These are some of the yummiest North Eastern food you must try. The northeastern state has a spectrum of variability in ethnic foods made of several ingredients. The thrilling part of northeastern food is, each of them is unique in its own way depending upon the origin. For all the foodie people out there who are starving for different cuisines, Northeastern states are calling you, and their magnifying diversity of cuisine will make your taste buds eat more.
Also, you may like reading Ultimate Food Quiz Only A True Foodie Can Pass
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Persistent with dreams and passionate about inscriptions. Gayetri is hysterically involved in writing, She treasures life and seeks to find beauty in whatever she is surrounded with. Celebrates Cinema, family, friends, and traveling!